Our Sunflower Crust Breads is one of the most famous breads in Germany, and our US customers enjoy it just as much. In Germany, this bread is famous as the “Schwarzbrot.” Made with rye flour and protein-rich sunflower seeds this is the healthy bread you need. The unique crunch on the outside paired with its softer inside brings you a dreamy consistency with a taste you will love.
- High in Protein
- High in Fiber
- No Wheat Flour
- No Sugar
- No Preservatives
Option 1: Immediately freeze the Sunflower Crust Bread upon arrival. Keep the bread frozen and remove from the freezer up until 12 hours before consuming. Slice the bread if you wish. Toasting the slice(s) in a toaster before consuming is recommended for a fresh taste. The Sunflower Crust Bread will keep fresh for 1 year from arrival date, if frozen.
Option 2: Upon arrival, place your bread in the oven at 300°F (300° C) for 10 minutes. Remove the bread from oven and let cool for 15 minutes. Cut the bread in slices and enjoy immediately.
How: The Sunflower Crust Bread can be sliced and served with butter. You can also enjoy it with cold cuts or sweet spreads.
Ingredients: rye flour, yeast, sunflower seeds, oats
Important: Please do not refrigerate. Refrigerating this bread will result in a shorter shelf life and dryness.