Description
We want you to try all 3 of our breads together at a discounted rate. Order today to taste the variety, and pure deliciousness of our Bread Box No. 1. Included are our Sourdough Rye Bread, Multigrain Sourdough Rye Bread, and the Sunflower Crust Bread.
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Important: We recommend freezing the breads. Please do not refrigerate any of the breads. Refrigerating the breads will result in a shorter shelf life and dryness.
Storage
Option 1: Immediately freeze the Multigrain Sourdough Rye Bread upon arrival. Keep the bread frozen and remove from the freezer up until 12 hours before consuming. Slice the bread if you wish. Toasting the slice(s) in a toaster before consuming is recommended for a fresh taste. The Multigrain Sourdough Rye Bread will keep fresh for 1 year from arrival date, if frozen.
Option 2: Upon arrival, place your bread in the oven at 300°F (300° C) for 10 minutes. Remove the bread from oven and let cool for 15 minutes. Cut the bread in slices and enjoy immediately.
How ?
The Multigrain Sourdough Rye Bread can be sliced and served with butter. You can also enjoy it with cold cuts or sweet spreads.
Ingredients
rye flour, wheat flour, yeast, flax seeds, sunflower seeds, oats